BREAKING: Roundup Rodeo BBQ Opening Date Announced, Full Menu Revealed for Toy Story Land at Disney’s Hollywood Studios

Disney has announced that Roundup Rodeo BBQ will open in Toy Story Land at Disney’s Hollywood Studios on March 23, 2023. They also released the new restaurant’s full menu.

Here is how Disney describes the restaurant:

Using some of his favorite toys, games, and playsets, Andy has created a rodeo arena for his toys… and all honorary toys visiting Andy’s backyard. Chow down on house-smoked meats, a roundup of sides, sweet surprises, and more in this western-themed, family-style restaurant, where you’ll see the world through the eyes of Andy’s toys.

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Start with the Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly.

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Fresh, delicious salads for everyone to enjoy!

  • Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant based)
  • Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
  • Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant based)
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Enjoy a hearty serving of house-smoked meats, including:

  • evil dr Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
  • Buttercup’s Beef Brisket: Hand-sliced ​​beef brisket, smoked then slow-cooked to juicy perfection
  • There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
  • BBQ Chicken – with style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
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Savory plant-based offerings are available upon request:

  • Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
  • Oven-roasted “Bratwurst” that is tender and juicy, sliced ​​to perfection
  • Impossible Rib Chop seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”

All entrées served with an assortment of sweet, traditional, and spicy BBQ sauces.

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Choose four of the following sides for the table:

  • The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
  • Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
  • Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
  • Buckin’ Baked Beans: A traditional BBQ picnic favourite (plant based)
  • Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
  • Mean Old Potato Salad: Homestyle with red-skinned potatoes
  • Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant based)
  • Campfire roasted vegetables: A variety of roasted seasonal vegetables (plant based)
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These perfectly portioned chuckwagon desserts offer a sweet take on the BBQ picnic classics.

Choose from a selection for the table:

  • Cupcake a la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
  • Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
  • Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
  • Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
  • Gruff’s Peach Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant based)
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An assortment of craft cocktails and nonalcoholic beverages will have you feeling nostalgic for backyard picnics on warm summer days.

Grown Up Craft Cocktails:

  • Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
  • Rum punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
  • Chocolate with a grown-up twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
  • Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
  • Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
  • The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer

A selection of beer, hard cider, and wines by the glass are available.

Non-alcoholic offerings:

  • Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
  • Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
  • Partysaurus Rex: Strawberry lemonade is even more fun when you garnish it with gummy worms!
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Check out Disney’s first look at the interior of Roundup Rodeo BBQ.

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